Elevated coastal cuisine that keeps it simple
With over 12 years of experience in the culinary world, Gabriel Lindsey has honed his craft in some of New York City's most acclaimed fine dining establishments. His journey through prestigious kitchens has shaped a unique culinary philosophy that balances technical precision with creative innovation.
As the former Executive Chef at Model Citizen, Gabriel led a talented team in creating memorable dining experiences that celebrated coastal California cuisine with a modern sensibility. His approach emphasizes the beauty of simplicity—allowing quality ingredients to shine through thoughtful preparation and elegant presentation.
Today, Gabriel brings his expertise directly to your table through private chef services and provides strategic consulting to help restaurants elevate their operations, menus, and overall culinary vision.
Bring restaurant-quality dining to your home with personalized culinary experiences tailored to your preferences and occasion.
Host unforgettable dinner parties with custom menus crafted for your guests. From elegant multi-course meals to relaxed family-style dining, every detail is thoughtfully prepared.
Celebrate life's milestones with cuisine that matches the moment. Weddings, anniversaries, corporate events—each menu is designed to make your occasion extraordinary.
Enjoy chef-prepared meals throughout your week. Customized meal planning and preparation that fits your dietary preferences, schedule, and lifestyle.
We discuss your vision, dietary needs, and preferences
A custom menu is created specifically for your event
Review and approve all details, timing, and logistics
Relax and enjoy while every course is expertly prepared
Drawing from years of experience managing high-volume operations and leading successful culinary teams, Gabriel provides strategic consulting to help restaurants optimize performance, reduce costs, and elevate their culinary offerings.
Create compelling menus that balance creativity, profitability, and operational efficiency. Strategic item selection and seasonal planning that resonates with your target audience.
Streamline workflows, optimize station setup, and implement systems that increase speed of service while maintaining quality standards.
Comprehensive analysis and improvement of kitchen operations, from prep procedures to service flow, ensuring maximum efficiency.
Develop and train culinary teams in techniques, standards, and leadership. Build a culture of excellence and accountability in your kitchen.
From initial vision to full execution, guidance on creating restaurant concepts that stand out in competitive markets.
Navigate the critical pre-opening and launch phases with confidence. Kitchen setup, staff hiring, training, and operational readiness.
A glimpse into the artistry and precision that defines Gabriel's culinary approach
Whether you're planning an intimate dinner or seeking to elevate your restaurant, let's discuss how we can work together.